
Here we have a 350-litre fermenter, a 250 litre kettle with stand, and an LPG high pressure burner (which has since been swapped out for electric to save emissions).
I was really happy with the set-up once we’d got it all installed and working,” says Steve. “It’s great quality, and will make a huge difference to our efforts in the future.”
As you can see, menial work like kegging beer is made all the better with the spectacular view from our brewery.